"Manually operated Kitchener unit grinds up to 100 lbs. of meat per hour. It features Old World cast iron construction and is tin-plated to resist stains and corrosion. Plus, it comes with 3 tubes for sausage stuffing. Size of Plate Holes in. 3/16 medium coarse, 3/8 very coarse, Stuffing Tubes Included 3 1/2, 3/4, 7/8, Overall Dimensions L x W x H in. 12 x 4 x 12, Neck Size #10, Capacity Per Hour lbs. 100, Plate Diameter in. 2 3/4. Cast iron grinder is tin-plated Disassembles for easy cleanup Clamps to a table edge up to 1 1/2in. thick Comes with 1/2in., 3/4in. and 7/8in. sausage stuffing tubes"