"The Smoky Mountain Vertical Two Drawer Electric Smoker lets you cook briskets and fish and create smoked peppers, nuts and cheeses with excellent push-button and LCD temperature control with no need to fuss over charcoal or gas. This smoker has two drawers, one that allows access to the water pan and wood chip box and another for collecting grease from smoking. These drawers let you check on things without releasing heat from main cooking chamber. Common Usage Smoker, Power Supply Electric, Capacity lbs. 60, Closure Type Magnetic door, Vented Yes, Dimensions O.D. x H in. 21 11/16 x 34, Material Type Steel, Watts 800. Two drawers let you check on water pan and wood chip box and collect grease without releasing heat from main smoking chamber Insulated cooking chamber contains four chrome-plated cooking grates with a combined 768 sq. in. cooking surface that holds up to 60-lbs. of meat 100F to 275F heating temperature range Comes with a meat temperature probe with 0F to 275F range Front-mounted control panel to set smoking time and temperature easily Large door and drawer handles are easy to use when wearing oven mitts"