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Looking for Answers about "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"?

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Customer Questions & Answers for
"Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"

Item# 25293
"The Smoky Mountain Vertical Two Drawer Electric Smoker lets you cook briskets and fish and create smoked peppers, nuts and cheeses with excellent push-button and LCD temperature control with no need to fuss over charcoal or gas. This smoker has two drawers, one that allows access to the water pan and wood chip box and another for collecting grease from smoking. These drawers let you check on things without releasing heat from main cooking chamber. Common Usage Smoker, Power Supply Electric, Vented Yes, Watts 800, Capacity lbs. 60, Closure Type Magnetic door, Dimensions O.D. x H in. 21 11/16 x 34, Material Type Steel. Two drawers let you check on water pan and wood chip box and collect grease without releasing heat from main smoking chamber Insulated cooking chamber contains four chrome-plated cooking grates with a combined 768 sq. in. cooking surface that holds up to 60-lbs. of meat 100F to 275F heating temperature range Comes with a meat temperature probe with 0F to 275F range Front-mounted control panel to set smoking time and temperature easily Large door and drawer handles are easy to use when wearing oven mitts"
Customer Questions & Answers:
4 Questions
 | 
4 Answers
Overall Rating:
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Product Details

Questions & Answers for "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"

Question

what is the venting regulations

asked 1 year, 7 months ago
by
kaiZr
on "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"
0points
0out of 0found this question helpful.
1 answer
Answers
answer 1
Staff Answer
It is recommended to check your local codes and regulations for venting requirements.
answered 1 year, 7 months ago
by
ProductExpert5
0points
0out of 0found this answer helpful.
Question

What is the size of the racks and cook chamber?

asked 2 years, 3 months ago
by
lanman1
on "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"
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0out of 0found this question helpful.
1 answer
Answers
answer 1
Staff Answer
The Smoky Mountain Vertical Two Drawer Electric Smoker fits 4 racks in its 17"H x 12"W x18"L cooking chamber.
answered 2 years, 3 months ago
by
ProductExpert43
+1point
1out of 1found this answer helpful.
Question

Is the smoker fully insulated?

asked 2 years, 7 months ago
by
tootoles
 - Oregon
on "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"
0points
0out of 0found this question helpful.
1 answer
Answers
answer 1
Staff Answer
The Smokey Mountain Vertical Electric Smoker is fully insulated.
answered 2 years, 6 months ago
by
ProductExpert12
+2points
2out of 2found this answer helpful.
Question

can you hang sausage in this smoker??

Can you provide a pix of the interoir??
asked 2 years, 8 months ago
by
Anonymous
on "Smoky Mountain Vertical Two Drawer Electric Smoker - 32in., 768 sq. in. Cooking Surface, Model# 32910"
0points
0out of 0found this question helpful.
1 answer
Answers
answer 1
Staff Answer
It would require a meat hanger to hang sausages inside the smoker. Currently the manufacturer does not offer a meat hanger for this unit.

We do not have other pictures available for the smoker.
answered 2 years, 8 months ago
by
ProductExpert6
-2points
1out of 4found this answer helpful.
1 of 1