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Most Recent Questions
Recent Question:
if 17 -20 lb of meat is maximum capacity what is the minimum lb of meat required in order to get get a good mix. Thanks!
Recent Question:
Does this make the meat just like the cube steak you buy in the grocery store?
Recent Question:
Is there a motor attachment accessory for this product?
Recent Question:
Can the thickness be adjusted or does it just depend on the thickness of the cut of meat?
Questions with Most Recent Answers
Question:
if 17 -20 lb of meat is maximum capacity what is the minimum lb of meat required in order to get get a good mix. Thanks!
Question:
Does this make the meat just like the cube steak you buy in the grocery store?
Question:
Is there a motor attachment accessory for this product?
Question:
Can the thickness be adjusted or does it just depend on the thickness of the cut of meat?

Customer Questions & Answers for
"Jaccard 45-Blade Meat Tenderizer, Model# 200345NS"

Item# 101551
"The Jaccard 45-blade tenderizer creates thin channels in meat that reduce cooking times by up to 40, improve the penetration of marinades, promote even cooking and reduce shrinkage with no loss of natural juices. Maximizes cooking results from less expensive cuts of meats. Dimensions L x W x H in. 6 x 2 x 4 1/2, Length in. 6, Blades qty. 45, Cutting Width in. 6, Disc Type Blade, Product Type Cubers/tenderizers. NSF certified Easy to clean Dishwasher safe"
Customer Questions & Answers:
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Product Details

Questions & Answers for "Jaccard 45-Blade Meat Tenderizer, Model# 200345NS"

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